veg crispy

veg crispy chinese recipe with detailed photo and video recipe. a perfect fast food starter or appetizer recipe from the popular indo chinese street food pallet. it is basically prepared with a choice of vegetables like, mushroom, baby corn, broccoli and cauliflower which is deep fried with plain flour and corn flour batter.

crispy veg recipe.


veg crispy recipe | crispy veg recipe | veg crispy chinese recipe with step by step photo and video recipe. an ideal party starter or can be used for light evening snack which would be appreciated by all age groups including kids. the taste and texture is very similar to manchurian recipe but has the extra crisp because of the corn flour batter. once the veggies are deep fried to crisp, it is then tossed with manchurian sauce to get the extra tangy and spicy taste.


i have shared quite a few street food from indo chinese cuisine, but veg crispy is my all time new favourite recipes. perhaps it the extra crisp with this recipe could be the primary reason, as there isn’t much difference from the veg manchurian recipe. also comparatively, veg crispy is much easier to cook and prepare compared to later. it is so addictive that trust you would never end up with just one bite. my first encounter with this recipe was last month when i my husband organised a surprise dinner party for me. initially i was hesitant to try the crispy veg but i was already in love with this recipe after my first bite.


veg crispy recipe


furthermore, some important tips and recommendations for a perfect veg crispy recipe. firstly, you can use any choice of dry vegetables for this recipe, but make sure it is dry and wipe of any moisture present. secondly, if you prefer to have extra crispy, coat some corn flour to the veggies before coating with the batter. this would ensure the deep fried veggies would end up having a crisp texture. finally, tossing the deep fried veggies in a manchurian sauce is optional and you can serve it plain tomato ketchup or sweet chili sauce as veg tempura.


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