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  Stuffed capsicum recipe With step by step photos – this is a Punjabi style delicious bharwa shimla mirch recipe. In this recipe, capsicum (bharwa shimla) are stuffed with spiced mashed potatoes. A vegan dish. This Stuffed capsicum recipe is how I make this dish at home and is liked by everyone. sometimes I also add green peas to the potato stuffing. There are many variations of making the stuffing and even with different ingredients like paneer (cottage cheese) or besan (gram flour).  Stuffed vegetable dishes are quite popular in India. Most of the times I bake the stuffed capsicum . but in this post, I have mentioned on how to cook the capsicum in a pan, as I do get a lot of requests for making stuff without an oven. However, if you do have an oven, then bake the capsicum. Baking is easy and effortless, than sauteing & cooking them in a pan. The bharwa shimla mirch goes best with rotis accompanied by raita. You can also serve these stuffed capsicum as a side dish. This dish

  Vitamin B6/ Pyridoxine Rich Foods Sources, Fruits & Vegetables Vitamin B6 deficiency can lead to mood instability, depression, Alzheimer's disease, anaemia, PMS, nausea during pregnancy, cancer and many more issues. Dietary intake of vitamin B6 foods at a recommended level can help to combat these diseases. In this piece, you will find several lists of vitamin B6 rich foods. Read along! Before that, let's learn some important functions of vitamin B6.           What Is Vitamin B6? Vitamin B6 is a water-soluble vitamin found in many foods such as cereals, meat, vegetables, beans, and eggs. It is one of the eight B vitamins that acts as a co-enzyme and performs various tasks in the body. Vitamin B6 is associated with more than 100 enzymatic reactions and mostly works on protein metabolism. Vitamin B6 (also known as pyridoxine ) plays a crucial role in cognitive development in regulating homocysteine levels. In addition, this B-group vitamin is actively involved in haemoglob

  palak paneer ki sabji | Paneer Gravy Recipe palak paneer ki sabji is spiced pan-fried paneer preparation in a delicious & gravy made with basic ingredients which are easily available in the kitchen. Most of us associate the preparation of palak paneer ki sabji with fancy ingredients only. To make a paneer recipe, you necessarily do not need cashews or cream, or any other soaked nut.  palak paneer ki sabji | Paneer Gravy Recipe is a simple and easy paneer preparation that includes the regular pantry items and gives mouth-watering paneer gravy with tasty spiced pan-fried paneer cubes that you can relish with any Indian bread, steamed rice, or pulao. You can make a tasty sabji out of easily available ingredients like onion and tomatoes. I actually love spiced pan-fried palak paneer ki sabji so while making it in this preparation, I eat a few pieces just like that so make sure to make some extra spiced pan-fried paneer in case you are also tempted to eat that yummy spice coated